COMPANY

About Us

Company

CEO's Greeting

Setting the standard for healthy flavor

Delivering fresh, healthy, and quality flavor to your table

Hello.
We are a general food distribution company specializing in the manufacture of red chili powder and supply of raw materials to the market. Our products are delivered to the kitchens of our customers all over the world. ISO, FSSC and HACCP certified, we guarantee the safety of our red chili powder products. We are committed to producing safe produces and processed food that your family can enjoy without worries. Thank you

Company Overview

  • Company nameJoongAng Food, Inc.
  • Address95, Sujin 4-gil, Goesan-eup, Goesan-gun, Chungcheongbuk-do (28027)
  • Established11960 as JoongAng Store,
    Incorporated JoongAng Food, Inc. on Mar 10, 1993
  • Business categoryManufacture of natural and mixed seasonings
  • Tel+82-43-832-3868
  • Fax+82-43-832-3869
  • Emailjap1948@naver.com
  • Area of businessRed pepper powder manufacturing and wholesale/retail/import/export
Company history

1960~1996

  • 60. Established JoongAng Store
  • 92. Established JoongAng Food
  • 93. Incorporated JoongAng Food, Inc. / Started manufacturing JoongAng red chili powder
  • 94. Supplied red chili peppers and red chili powder to SunchangTobagi Food for 18 years
  • 96. Concluded a private supply agreement for red chili with Korea Jang Cooperative (sill in effect)
Company history

1997~2000

  • 97. Started the manufacture of red chili powder in small packages
  • 98. Started supplying red chili powder to fermented paste manufacturers
  • 99. Built 7 wings of large refrigerated warehouse / Increased production and automation facilities / Added ‘sales of import food’ to its business category
  • 00. Signed the farming and purchase agreement with local farmers for red chili peppers for export or processing / 130 tons in export, and 360 tons over 3 years
Company history

2001~Present

  • 01. Added ‘trade business’ to its business category / Started supplying red chili powder to the manufacturers of kimchi and fermented seafood
  • 03. Factory registration of JoongAng Food Co., Ltd.
  • 06. Increased the number of advanced automation facilities and started using far-infrared radiation dryers for drying red chili powder
  • 07. Launched a HACCP roadmap
  • 08. Designated as a KFDA-certified HACCP facility
  • 11. Open market (Auction, Gmarket, etc.) sales start
  • 19. Export of Korean red pepper powder to the US
  • 20. Export of Korean red pepper powder to Australia
  • 21. Acquired ISO 22000 and FSSC 22000
  • 22. Launched Puen Food brand and registered trademark